Mulberry

Mulberry — Mulberry (Morus) is a genus of 10–16 species of deciduous trees native to warm, temperate, and subtropical regions of Asia, Africa, and the Americas, with the majority of the species native to Asia.

The closely related genus Broussonetia is also commonly known as mulberry, notably the Paper Mulberry Broussonetia papyrifera.

Mulberries are fast-growing when young, but soon become slow-growing and rarely exceed 10-15 m tall. The leaves are alternately arranged, simple, often lobed, more often lobed on juvenile shoots than on mature trees, and serrated on the margin. The fruit is a multiple fruit, 2-3 cm long. Mulberries begin as white to pale yellow with pink edges. They are red when ripening. A fully ripened mulberry is dark purple to black, edible, and sweet with a good flavor in several species.

The ripe fruit is edible and is widely used in pies, tarts, wines and cordials. The fruit of the Black Mulberry, native to southwest Asia, and the Red Mulberry, native to eastern North America, have the strongest flavour. The fruit of the White Mulberry, an east Asian species which is extensively naturalised in urban regions of eastern North America, has a different flavour, sometimes characterised as insipid. The mature fruit contains significant amounts of resveratrol. Unripe fruit and green parts of the plant have a white sap that is intoxicating and mildly hallucinogenic.