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Loosestrife

Loosestrife — Loosestrife is the common name of a number of different flowering plants. The species belong to two taxonomic genera, Lythrum, within the family Lythraceae, and Lysimachia, within the family Primulaceae. Lythraceae is a family of flowering plants. It includes 500-600 species of mostly herbs, with some shrubs and trees, in 32 genera. Lythraceae have a worldwide distribution, with …

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Litchi

Litchi — The Lychee (Litchi chinensis), also spelled Litchi (the U.S. FDA spelling) or Laichi and Lichu, is the sole member of the genus Litchi in the soapberry family Sapindaceae. It is a tropical fruit tree native to southern China. It is also commonly found in India, northern Vietnam, Indonesia and the Philippines. It is a medium-sized evergreen tree, reaching …

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Lime

Lime — The Key lime (Citrus aurantifolia (often abbreviated to: C. aurantifolia), or Citrus x aurantifolia (Christm.) Swingle), also known as the Mexican lime, West Indian lime or Bartender’s lime, has a globose fruit, 2.5-5 cm in diameter (1-2 in), that is yellow when ripe but usually picked green commercially. It is smaller, seedier, has a higher acidity, a stronger …

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Lily of The Valley

Lily of The Valley — Convallaria majalis, commonly known as the Lily of the Valley or Lily-of-the-Valley, is the only species in the genus Convallaria in the flowering plant family Ruscaceae, formerly placed in the lily family Liliaceae or in its own family called Convallariaceae. This woodland plant is native throughout the cool temperate Northern Hemisphere in Asia and Europe …

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Lettuce, Crisphead and Leaf

Lettuce, Crisphead and Leaf — The Lettuce (Lactuca sativa) is a temperate annual or biennial plant of the daisy family Asteraceae. It is most often grown as a leaf vegetable. In many countries, it is typically eaten cold and raw, in salads, hamburgers, tacos, and many other dishes. In some places, including China, lettuce is typically eaten cooked and use …

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