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Parsnip

Parsnip — The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler and have a stronger flavor. Like carrots, parsnips are native to Eurasia and have been eaten there since ancient times. Zohary and Hopf note that the archeological evidence for the cultivation of the parsnip is “still rather limited”, and that …

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Palm, Florida Royal

Palm, Florida Royal — Roystonea (Royal Palm) is a genus of 10 species of monoecious palms, native to tropical regions of Florida, the Caribbean, and the adjacent coasts of Central and South America. Named for Roy Stone, a U.S. Army engineer, the genus contains some of the most recognizable and commonly cultivated palms (R. regia) in tropical and subtropical regions. …

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Palm, Desert Fan

Palm, Desert Fan — Washingtonia filifera (filifera – Latin “thread-bearing”, also known as Desert Fan Palm’, American Cotton palms, or Arizona fan Palm, or California fan Palm) is a palm native to the desert oases of Central, southern and southwestern Arizona, southern Nevada, extreme northwest Mexico and inland deserts of southern California. It grows up to 23 m (exceptionally 30 …

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Papaw

Papaw — Pawpaw (Asimina) is a genus of eight or nine species of small trees with large leaves and fruit, native to eastern North America. The genus includes the largest edible fruit indigenous to the continent. They are understory trees found in deep fertile bottomland and hilly upland habitat. Pawpaw is in the same family (Annonaceae) as the custard-apple, cherimoya, …

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Pansy

Pansy — The pansy or pansy violet is a plant cultivated as a garden flower. Pansies are derived from Viola tricolor also called the Heartsease or ‘Johnny Jump Up’. However, many garden varieties are hybrids and are referred to as Viola × wittrockiana but sometimes they are listed under the name Viola tricolor hortensis. The name “pansy” also appears as …

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