Squash — Squashes generally refer to four species of the genus Cucurbita native to the New World, also called marrows depending on variety or the nationality of the speaker. In North America, squash is loosely grouped into summer squash or winter squash, as well as autumn squash (another name is cheese squash) depending on whether they are harvested as immature …
Read More »Spruce
Spruce — Spruce refers to trees of the genus Picea, a genus of about 35 species of coniferous evergreen trees in the Family Pinaceae, found in the northern temperate and boreal (taiga) regions of the earth. Spruces are large trees, from 20–60 (–95) m tall when mature, and can be distinguished by their whorled branches and conical form. The needles, …
Read More »Spindle Tree
Spindle Tree — The spindles, genus Euonymus, comprise about 170-180 species of deciduous and evergreen shrubs and small trees. They live mostly in East Asia, including the Himalayas, and they also have a distribution in Europe, Asia, Australasia, North America and Madagascar. The flowers are situated in small groups, inconspicuous and of green or yellow shades. The leaves are opposite …
Read More »Spearmint
Spearmint — Mentha spicata (Spear Mint or Spearmint; syn. K. burkhardtis) is a species of mint probably native to much of Europe and southwest Asia, though its exact natural range is uncertain due to extensive early cultivation. It grows in wet soils. It is a herbaceous rhizomatous perennial plant growing 30–100 cm tall, with variably hairless to hairy stems and …
Read More »Spinach
Spinach — Spinach (Spinacia oleracea) is a flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular-based, very variable in size from …
Read More »Sourwood
Sourwood — Sourwood or Sorrel Tree (Oxydendrum arboreum) is the sole species in the genus Oxydendrum DC, in the family Ericaceae. It is native to eastern North America, from southern Pennsylvania south to northwest Florida and west to southern Illinois; it is most common in the lower chain of the Appalachian Mountains. Sourwood is a small tree or large shrub, …
Read More »Sorrel
Sorrel — Common sorrel, also known as spinach duck and either ambada bhaji or gongoora in Indian cuisine, is a perennial herb that is cultivated as a leaf vegetable. Sorrel is a slender plant about 60 cm high, with roots that run deep into the ground, as well as juicy stems and edible, oblong leaves. The lower leaves are 7 …
Read More »Sorghum
Sorghum — Sorghum is a genus of numerous species of grasses, some of which are raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Species are native to tropical and subtropical regions of all continents in addition to Oceania and Australasia. Numerous …
Read More »Snapdragon
Snapdragon — Antirrhinum is a genus of plants more commonly known as snapdragons from the flowers’ fancied resemblance to the face of a dragon that opens and closes its mouth when properly squeezed (thus the ‘snap’). The antirrhinums used to be treated as the family Scrophulariaceae, but studies of DNA sequences have led to the inclusion of Antirrhinum in a …
Read More »Senna
Senna — Senna (from Arabic sanâ), the sennas, is a large genus of around 250 species of flowering plants in the family Fabaceae, subfamily Caesalpinioideae. This diverse genus is native throughout the tropics, with a small number of species reaching into temperate regions. Almost all species were at one time or another placed in Cassia, a close relative which until …
Read More »