How To Make Pumpkin Pie
Ingredients
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½ cup Sugar
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½ tsp Ground Nutmeg
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½ tsp Salt
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1 Ready-made Pie crust
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1 tsp Ground Cinnamon
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1 tsp Ground Ginger
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1/3 cup Well-Packed Brown Sugar
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1½ cup Evaporated Milk
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2 cups Canned Pumpkin Puree
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3 Eggs
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Whipped Topping
Method
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Preheat oven to 375° F.
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Place the pie crust in the oven to warm it.
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Mix all the ingredients (except the pie crust) in a large bowl until they blend smoothly.
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Remove the pie crust from the oven.
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Pour the pumpkin filling into the hot pie crust and place it in the oven again.
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Let it bake for 35 to 40 minutes.
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You have to be vigilant while baking the pie because the crust of an over-baked pie may crack open.
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When the filling is almost solid and just a little bouncy, the pie is done.
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Let the pie cool on a rack.
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Refrigerate it until the next day but make sure that you do not keep the pie in the freezer which will damage the pie.
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Cut the pie into slices and put a dollop of whipped topping on the top of each slice while serving.