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Orangutan — The orangutans are two species of great apes known for their intelligence, long arms and reddish-brown hair. Native to Indonesia and Malaysia, they are currently found only in rainforests on the islands of Borneo and Sumatra, though fossils have been found in Java, Vietnam and China. They are the only surviving species in the genus Pongo and the subfamily Ponginae (which also includes the extinct genera Gigantopithecus and Sivapithecus). Their name derives from the Malay and Indonesian phrase orang hutan, meaning “person of the forest”.
Orangutans eat mostly fruit which makes up 60% of their diet. Fruits with sugary or fatty pulp are favored. The fruit of fig trees are also commonly eaten since it is easy to both harvest and digest. Other food items include: young leaves, shoots, seeds and bark. Insects and bird eggs are also included.
Orangutans are thought to be the sole fruit disperser for some plant species including the climber species Strychnos ignatii which contains the toxic alkaloid strychnine. It does not appear to have any effect on orangutans except for excessive saliva production.
Like the other great apes, orangutans are remarkably intelligent. Although tool use among chimpanzees was documented by Jane Goodall in the 1960s, it was not until the mid-1990s that one population of orangutans was found to use feeding tools regularly. A 2003 paper in the journal Science described the evidence for distinct orangutan cultures.
According to recent research by Harvard University psychologist, James Lee, orangutans are the world’s most intelligent animal other than humans, with higher learning and problem solving ability than chimpanzees, which were previously considered to have greater abilities. A study of orangutans by Carel van Schaik, a Dutch primatologist at Duke University, found them capable of tasks well beyond chimpanzees’ abilities – such as using leaves to make rain hats and leakproof roofs over their sleeping nests. He also found that, in some food-rich areas, the creatures had developed a complex culture in which adults would teach youngsters how to make tools and find food.
