Sugar-free products contain sugar substitutes, some natural and some synthetic. Artificial sweeteners are saccharin, aspartame, sucralose, neotame, acesulfame potassium, and stevia. Artificial sweeteners are compounds with sweetness 300-500 times that of sucrose (table sugar). As a result, less sweetener is required, energy contribution is often negligible and blood glucose levels are not effected.
Check Also
Maha Kumbh and Akhada: क्या होता है अखाड़ा और कौन से हैं भारत के प्रमुख अखाड़े
Maha Kumbh and Akhada 2025: उत्तर प्रदेश के प्रयागराज जिले में 13 जनवरी से महाकुंभ …