An ecotarian is a person who eats a diet of food grown or produced in an eco-friendly manner. In a wide sense, it is organic, locally produced food, minimally processed and with little packaging. It should have a minimal impact on the planet. An ecotarian is not necessarily a vegetarian, but a meat-eater who sticks to poultry and pork.
Check Also
World Liver Day: Information, Cleansing Tips, Functions & Diseases
World Liver Day: It is observed on April 19 to spread awareness about the diseases …