Oat — The common oat plant (Avena sativa) is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other grains). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats make up a large part …
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Manioc
Manioc — The cassava, manioc, casava, or yuca (Manihot esculenta) is a woody shrub of the Euphorbiaceae (spurge family) native to South America that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Indeed, cassava is the third largest source of carbohydrates for human food in …
Read More »Lentil
Lentil — The lentil or masoor (Lens culinaris) is a brushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 15 inches tall and the seeds grow in pods, usually with two seeds in each. The plant originated in the Near East, and has been part of the human diet since the aceramic Neolithic, being …
Read More »Lady’s Slippers
Lady’s Slippers — Lady Slippers (aka Lady’s Slipper, Lady’s-slipper, Ladyslipper) is a term used to describe the orchids in the subfamily Cypripedioidea, which includes the genera Cypripedium, Mexipedium, Paphiopedilum, Phragmipedium and Selenipedium, distinguished by their slipper-shaped pouches (modified labellums), which function by trapping insects so that they are forced to climb up past the staminode, behind which they collect or …
Read More »Kale
Kale — Kale or Borecole is a form of cabbage (Brassica oleracea Acephala Group), green in color, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala …
Read More »Ivy
Ivy — Hedera (English name ivy, plural ivies) is a genus of 15 species of climbing or ground-creeping evergreen woody plants in the family Araliaceae, native to the Atlantic Islands, western, central and southern Europe, northwestern Africa and across central-southern Asia east to Japan. On suitable surfaces (trees and rock faces), they are able to climb to at least 25–30 …
Read More »Horse Chestnut
Horse Chestnut — The genus Aesculus comprises 20–25 species of deciduous trees and shrubs native to the temperate northern hemisphere, with 7–10 species native to North America and 13–15 species native in Eurasia; there are also several natural hybrids. They have traditionally been treated in their own usually monogeneric family Hippocastanaceae, but genetic evidence has led to this family, along …
Read More »Goldenrod
Goldenrod — The goldenrod is a yellow flowering plant in the Family Asteraceae. About 100 perennial species make up the genus Solidago, most being found in the meadows and pastures, along roads, ditches and waste areas in North America. There are a handful of species from each of Mexico, South America, and Eurasia. Some American species have also been introduced …
Read More »Foxglove
Foxglove — Digitalis is a genus of about 20 species of herbaceous perennials, shrubs, and biennials that was traditionally placed in the figwort family Scrophulariaceae. Due to new genetic research, it has now been placed in the much enlarged family Plantaginaceae. The genus is native to Europe, western and central Asia, and northwestern Africa. The members of this genus are …
Read More »Coconut
Coconut — The Coconut Palm (Cocos nucifera) is a member of the Family Arecaceae (palm family). It is the only species in the genus Cocos, and is a large palm, growing to 30 m tall, with pinnate leaves 4-6 m long, pinnae 60-90 cm long; old leaves break away cleanly leaving the trunk smooth. The term coconut refers to the …
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