Search Results for: family

Tarragon

Tarragon — Tarragon or dragon’s-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is “dragon herb.” It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to western North America, and south to northern …

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Sweet Gum

Sweet Gum — Sweetgum (Liquidambar) is a genus of four species of flowering plants in the family Altingiaceae, though formerly often treated in the Hamamelidaceae. They are all large, deciduous trees, 25-40 m tall, with palmately lobed leaves arranged spirally on the stems. The flowers are small, produced in a dense globular inflorescence 1-2 cm diameter, pendulous on a 3-7 …

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Sternbergia

Sternbergia — Sternbergia lutea (Autumn Daffodil, Fall daffodil, Lily-of-the-field, Winter daffodil, Yellow Autumn crocus) is a flowering plant in the family Amaryllidaceae, which is used as an ornamental plant. The winter daffodil, or lily-of-the-field, Sternbergia lutea, mentioned in the Bible, produces waxen, golden yellow flowers in autumn and grows in dry rocky areas.

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Squash

Squash — Squashes generally refer to four species of the genus Cucurbita native to the New World, also called marrows depending on variety or the nationality of the speaker. In North America, squash is loosely grouped into summer squash or winter squash, as well as autumn squash (another name is cheese squash) depending on whether they are harvested as immature …

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Spinach

Spinach — Spinach (Spinacia oleracea) is a flowering plant in the family of Amaranthaceae. It is native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to 30 cm. Spinach may survive over winter in temperate regions. The leaves are alternate, simple, ovate to triangular-based, very variable in size from …

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