An Indian worker removes dried Seviiyan (thin vermicelli) that is used for the preparation of 'sheerkhorma', a traditional sweet dish prepared by the Muslim community during the holy month of Ramadan, at a food factory in Hyderabad

An Indian worker removes dried Seviiyan (thin vermicelli) that is used for the preparation of ‘sheerkhorma’, a traditional sweet dish prepared by the Muslim community during the holy month of Ramadan, at a food factory in Hyderabad

An Indian worker removes dried Seviiyan (thin vermicelli) that is used for the preparation of 'sheerkhorma', a traditional sweet dish prepared by the Muslim community during the holy month of Ramadan, at a food factory in Hyderabad

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