The goats are minutely inspected must be healthy to be deemed fit for sacrificial purposes. The physical structure of the goat should have uniformity especially along the back of the goat, also called loin --considered the most prized cut of meat. The loin extends from the ribs and runs through the top of the back, both sides of the spine to the rump.

The goats are minutely inspected must be healthy to be deemed fit for sacrificial purposes. The physical structure of the goat should have uniformity especially along the back of the goat, also called loin –considered the most prized cut of meat. The loin extends from the ribs and runs through the top of the back, both sides of the spine to the rump.

The goats are minutely inspected must be healthy to be deemed fit for sacrificial purposes. The physical structure of the goat should have uniformity especially along the back of the goat, also called loin --considered the most prized cut of meat. The loin extends from the ribs and runs through the top of the back, both sides of the spine to the rump.

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